This industry runs on silence.
On cooks pushing through burns instead of pushing their creativity.
On servers swallowing grief instead of nutritious food.
On dishwashers being invisible instead of essential.
I’m here to rewrite that.
I believe the restaurant industry can be a place of care, not extraction.
Where workers are treated like professionals, not replaceable bodies.
Where rest is honored. Voices are heard. Growth is the standard.
I’ve spent my life inside this world—serving, building, breaking, rebuilding.
Now I’m using every tool I have—writing, photography, systems design, and lived experience—to help shift it.
If you’re ready to rethink what service means,
If you’re tired of watching good people burn out,
If you believe leadership can feel like care—